We had an early Christmas celebration with family last weekend at the family farm in Southern Iowa. Rather than having a big meal before a small fireworks display (Shhhhh.... don't tell on us!) and present opening, we fixed up a variety of appetizers. We contributed this dip, cooked in our 10" Dutch oven, for the festivities.
This recipe is based on one found from www.kraftrecipes.com, but has a few changes to it that met our tastes a little better. This would be a great appetizer at the campground while you are cooking up a hearty meal in your other Dutch Ovens!
