Well, they always say, a well seasoned cast iron pot or pan is as good as any Teflon coated non-stick pan out there. I believe it. But I also know that I'm still not an expert cook and I can get things stuck on even Teflon pans.
So, when we are out camping, what do we do when we've got something stuck to the inside of our Dutch oven since using ANY soap is a big no-no?
Curryish Seafood Soup in a Dutch Oven
3 days ago