We sure hope you all had as lovely of a Thanksgiving as we did. We are certainly thankful for all that we have been blessed with: great kids, great family & friends, a new home, plenty of food, gainful employment, and the list goes on.
We hosted Thanksgiving this year- just a small little gathering. Though small, it still is a lot of work to put together! Wanting to make at least one dish with a Dutch oven, Matt did a search for a bread recipe wanting something new to us and "fall-like". He went with Anadama Bread, a sweet yeasted bread made with molasses and cornmeal.
Curryish Seafood Soup in a Dutch Oven
3 days ago