Striving for good food in the great outdoors- the pioneer way.

Wednesday, November 30, 2011

Anadama Bread

We sure hope you all had as lovely of a Thanksgiving as we did.  We are certainly thankful for all that we have been blessed with: great kids, great family & friends, a new home, plenty of food, gainful employment, and the list goes on. 

We hosted Thanksgiving this year- just a small little gathering.  Though small, it still is a lot of work to put together!  Wanting to make at least one dish with a Dutch oven, Matt did a search for a bread recipe wanting something new to us and "fall-like".  He went with Anadama Bread, a sweet yeasted bread made with molasses and cornmeal.