This is a repeat recipe from one we've featured on this blog before- the only difference is doubling the batch and cooking them in the 14" Dutch oven. Served up with sausage gravy, this was one excellent camping breakfast dish! We made 13 big biscuits (we used a mug as a biscuit cutter). Each person only needed 1 biscuit. You could use a smaller cutter to make more.
Curryish Seafood Soup in a Dutch Oven
3 days ago