We served up these little biscuits with the Shepherd's Pie. They are quick and easy, but look fancy. To feed everyone, we doubled the recipe. (Amounts are for the doubled recipe)
Garlic Biscuit Knots
26 coals on top, 12 on bottom
2 12-ounce can buttermilk bisuits
1/2 cup oil
Garlic salt (amount to taste)
Brush a thin amount of oil in the bottom of the Dutch oven. Roll each biscuit into a long rope. Then tie the rope into a knot and tuck ends under. Place in oiled Dutch Oven. Brush with remaining oil and sprinkle with garlic salt to taste. Bake about 20-25 minutes until nice and golden.