After a long day at work, we were ready to put this bread together, bake it in the Dutch oven and serve it up with the Venison Chili that had been cooking all day long in the crock-pot. So, we were sure disappointed when it started raining- a lot. Too much to make it very easy to cook on the coals.
Luckily, we had recently been given a 10" Lodge Dutch oven without legs. So, I guess the rain gave us an opportunity to bake Dutch Oven Bread inside. Anyway, though this site is mostly dedicated to outdoor cooking, we make the rules! :-)