Since we are now camping with a very busy 18-month old, our campground recipe choices need to be simpler. We tried this recipe out last week and decided there aren't many campground casseroles out there that would be a whole lot easier.
As we've mentioned before, the Dutch oven really lends itself well to Mexican or Italian dishes or casseroles. Since it uses the pre-made frozen burritos (of your choice), it takes only minutes to whip up and get over the hot coals. We adapted a recipe that we found at www.allrecipes.com.
Bean Burrito Casserole
10" Dutch Oven
14 coals on top, 8 on bottom
1 package (8-10) bean and cheese burritos (or if you want meat ones, that works too)
1 10.5-ounce can cream of mushroom soup
1 8-ounce container sour cream
1 4-ounce can diced green chile peppers
1/2 cup taco sauce
1 cup shredded Cheddar Cheese
Standard taco trimmings: chopped tomato, salsa, avocado, black olives, etc.
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